LOVED IT, three months is gonna feel like a life time till issue two but i know it’ll be well worth it, this thing is only gonna get better.with more people enjoying it and spreading the word we have got summit amazing starting,Rich deserves Austin size pops for doing this and being committed to creating a truly great fanzine

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This design is spectacular! You obviously know how to keep a reader amused. Between your wit and your videos, I was almost moved to start my own blog (well, almost…HaHa!) Wonderful job. I really loved what you had to say, and more than that, how you presented it. Too cool!

dit :Même remarque que Calpurnia, je me demande quelle saloperie ont ils arrêtée pour qu’on revoit ainsi les coquelicots sur les bords des chemins.Et j’ai des souvenirs liés à cette fleur qui me sont très chers.Enfance, et amour paternel, merci pour l’émotion. Hé Dom, ma poule, tu commentes sous mon nom !! (mets à jour ton netbook )

We also spend too much time searching for a movie and when we DO find one we can agree on we never make it all the way thru because we’re too tired.

You've got impressive stuff at this point.

Thanks for the concert, MM. Baked french toast sound good, ndfg. (and with fresh, real maple syrup, too) . Lea, if you can figure out how they make cinnamon chip biscuits, perhaps it can become a Friday Foodie.MM, now that you are working fulltime, perhaps you can train your males to made the Sunday cleaning a shared responsibility at least one or two Sundays a month, if not all. Yes. I am a radical, how did you guess?

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